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Chicken Pot Pie Stew


Tender chicken, carrots, corn, peas and potatoes stewed with a country herb blend in a savory sauce.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. View our Portion Chart for more information!

Click here for nutritional information.

Instructions & Tips

Slow Cook Option: 6-8 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Suggested Side: Cheesy Garlic Bread

Tips: Add Pillsbury dough to the top of the meal and it will make a crust or drop in and make dumplings!

Ingredients: Boneless Skinless Chicken Breast, Yellow Potatoes, Whole Baby Carrots, Flour, Grade A Salted Butter, Sweet Peas, Corn, Stalk Celery, Yellow Onion, Ground Black Pepper, Ground Thyme, Poultry Seasoning, Parsley Flakes, Salt, Garlic, Vegetable Oil

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.