Tender strips of chicken breast simmered in our light chili sauce with green peppers, onions, sweet corn, and beans. Our most versatile dish! Have it as tacos, wraps, or fajitas!
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. View our Portion Chart for more information!
Instructions & Tips
Slow Cooker: Cook for 4 to 6 hours on the LOW setting.
Pressure Cooker/Instant Pot: 10 to 15 minutes from frozen or 8 to 12 minutes thawed.
Pan/Skillet: Completely defrost then pour contents into a pan over medium heat. Cook for 15-20 minutes.
Boil in Bag: Boil a pot of water, place the frozen meal bag into the pot. Cook for 20 to 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.
Tips: Add rice and serve in a bowl or make wraps, tacos, fajitas, and more!
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.