A rich, satisfying version of this great comfort food. With ground beef, black beans, corn, carrots and caramelized onions all cooked in a light, flavorful sauce.
Includes a 4oz bag of Grandma's Gravy. Simply open and pour to bottom of slow cooker so the pepper has a sauce to cook in. This will prevent it from burning.
(One portion is one large pepper or 2 smaller peppers; approximately 1.5 pounds in total weight)
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. View our Portion Chart for more information!
Instructions & Tips
Slow Cooker: Add Grandma's Gravy (from sauce bag) into the slow cooker before adding the peppers. They need the sauce to cook in so the peppers don't burn. Cook for 4 to 6 hours on the LOW setting.
Pressure Cooker/Instant Pot: 15 to 20 minutes
Oven: Preheat oven to 350. Place thawed peppers in an oven-safe pan with red sauce. Cook for 30-45 minutes.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.