Our zesty Lemon Garlic Chicken includes pan-seared white chicken breast, squash, zucchini and roasted red peppers in a smooth lemon sauce. This dish includes rice but is also wonderful over penne pasta.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. View our Portion Chart for more information!
Instructions & Tips
Slow Cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pressure Cooker: 10 to 15 minutes from frozen or 8 to 12 minutes thawed.
Pan/Skillet: Completely defrost then pour contents into a pan over medium heat. Cook for 15-20 minutes.
Boil in Bag: Boil a pot of water, place the frozen meal bag into the pot. Cook for 20 to 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.
Rice: Pour rice into slow cooker 20 minutes before serving and stir, or boil in bag for 10 minutes and then serve with the meal.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.