Topping included with this mug cake: Salted Caramel Chocolate Chips
Sweet, salty, and ultra-delicious! This mug cake is our classic Chocolate Molten Cake loaded with tasty salted caramel chocolate chips as a topping. Dessert is never been so quick and easy!
1. Mug cake should be thawed before cooking. We recommend thawing in your refrigerator overnight or by placing the bag in a bowl of warm water.
2. Once the mug cake is defrosted, divide the cake into four mugs.
3. Microwave each mug cake for 2-2.5 minutes. Let sit for 1-3 minutes. CAUTION, CAKE WILL BE HOT
4. Decorate with your toppings and enjoy!