Slow Cooker Instructions
Cook for 2-4 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn.)
Boil in Bag Instructions
Boil a pot of water, then place the frozen sauce bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.