Our Pizza Dip is loaded with cheese and pepperoni. This mouth watering dip is great with chips, crackers, bread or just about anything! We love serving this with an Italian loaf or garlic knots.
Slow Cooker: 2-4 hours on low
Boil in Bag: Boil a pot of water. Place the thawed dip bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and contains hot steam when opened.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.